Vegan Moussaka

Fat BertaFat Berta
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Vegan Moussaka1 / 2
02/10/2015
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
6
"Feel like eating moussaka? Then this is the right choice for you. Make your shopping list and head down to the store, well be waiting with our forks"

Ingredients

measures

How to cook

Place the diced vegetables in an oiled oven dish. Sprinkle with salt, savory and black pepper.

Put the veggies in a preheated oven. Bake until the sauce that the tomatoes have released evaporates.

In the meantime, prepare the topping for the moussaka. Put the diced tofu, a little paprika for color, 2 tbsp olive oil, the flour and 1 cup of water (or more) in a blender.

The goal here is to get a sludge similar to the topping used in the classical moussaka recipe.

Pour the topping over the veggies in the oven dish and bake another 10-15 min. until it forms an appetizing crust.

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