Vegan Moussaka

"Feel like eating moussaka? Then this is the right choice for you. Make your shopping list and head down to the store, well be waiting with our forks "
Preparation20 min.
Cooking40 min.
Тotal60 min.
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Place the diced vegetables in an oiled oven dish. Sprinkle with salt, savory and black pepper.

Put the veggies in a preheated oven. Bake until the sauce that the tomatoes have released evaporates.

In the meantime, prepare the topping for the moussaka. Put the diced tofu, a little paprika for color, 2 tbsp olive oil, the flour and 1 cup of water (or more) in a blender.

The goal here is to get a sludge similar to the topping used in the classical moussaka recipe.

Pour the topping over the veggies in the oven dish and bake another 10-15 min. until it forms an appetizing crust.


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