Rigatoni with Pumpkin and Ricotta

Fat BertaFat Berta
Novice
767
1
50
05/10/2015
Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings4
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Ingredients

measures

How to cook

Melt the butter, saute the onions and salvia for 6-8 min.

Cut the pumpkin and add it to the onions. Season with salt and pepper, saute for 12-15 min. until the pumpkin softens.

In the meantime, boil the pasta in salted water and strain it.

Mix it with the pumpkin sauce, add the parmesan and ricotta. Serve immediately with sprinkled almonds.

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