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Rice with Frozen Clams in the Oven

Fat BertaFat Berta
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Rice with Frozen Clams in the Oven
06/10/2015
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Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings4
"A tasty memory of summer, made with the help of frozen mussels!"

Ingredients

measures

How to cook

Take out the clam meat and leave it to thaw. Wash the rice and soak it in water for 1 hour. Chop the vegetables and braise them in a little oil along with the chopped garlic and onions.

Pour them into a pot. Arrange the washed clam meat on top. Pour on the tomato paste and sprinkle with the spices. Bake at 392°F (200 °C) until the clams are cooked.

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