Rice with Frozen Clams in the Oven

06/10/2015
Asya
fromAsyaNovice
"A tasty memory of summer, made with the help of frozen mussels!"
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings4
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Ingredients

Preparation

Take out the clam meat and leave it to thaw. Wash the rice and soak it in water for 1 hour. Chop the vegetables and braise them in a little oil along with the chopped garlic and onions.

Pour them into a pot. Arrange the washed clam meat on top. Pour on the tomato paste and sprinkle with the spices. Bake at 392°F (200 °C) until the clams are cooked.find similar recipes here

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