Bristol Soup

Fat BertaFat Berta
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Bristol Soup
07/10/2015
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Preparation20 min.
Cook40 min.
Тotal60 min.
Servings4
"Who could have known the English made such extravagant soups?"

Ingredients

measures

How to cook

Heat the oil in a pot. Braise the mince in it until it becomes crumbly.

Add the carrots that have been grated beforehand. Pour water over everything and season with salt. Once the mince is boiled, add the vermicelli.

Toward the end of boiling, season with black pepper and sprinkle with fresh parsley.

Once the soup cools a little, thicken it with the yolk, some water and the citric acid. Serve.

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