Pork Tripe Soup

"Who would possibly turn down tripe? Especially when it`s pork, hot and served with a whole lot of garlic and vinegar!"
Preparation25 min.
Cooking90 min.
Тotal115 min.
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  • pork tripe - 21 oz (600 g)
  • paprika - 1 tsp
  • milk - 4/5 cup (200 ml)
  • oil - 1/5 cup (60 ml)
  • black pepper
  • garlic
  • vinegar
  • salt


Parboil the pork tripe in boiling water, scrape it carefully with a knife on the inside and out, wash it very thoroughly and pour cold water over it. Boil about 1 hour.

Cut up the pork tripe, salt the broth from its boiling and boil another 20 min.

Next, to this add the heated oil mixed with the paprika, black pepper to taste and the milk.

Upon serving, put some tripe in a bowl and pour the hot broth over it. Season with vinegar and crushed garlic.find similar recipes here

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