Homemade Croissants with Walnuts and Chocolate
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Homemade Croissants with Walnuts and Chocolate

Fat BertaFat Berta
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Homemade Croissants with Walnuts and Chocolate
12/10/2015
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Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings4
"Practical homemakers know they can always count on ready-made puff pastry to make their family happy."

Ingredients

  • puff pastry - 28 oz (800 g)
  • chocolate - 2 bars
  • eggs - 2, small
  • walnuts - 1 handful, ground
measures

How to cook

Lay out the puff pastry onto a floured surface and stretch it out slightly. Cut it into triangles.

Put some of the chocolate and ground walnuts in the center of each piece of puff pastry. Then roll up the triangles to form small croissants.

Smear each one well with whipped eggs and arrange them in a floured tray.

If desired you can sprinkle them with more walnuts. Bake the croissants in a preheated 374°F (190 °C) oven.

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