Steaks with Four Cheeses

"Ever since we found the Four Cheese Sauce, we`ve had no qualms about using it on all kinds of meat, besides on pasta."
Preparation15 min.
Cooking20 min.
Тotal35 min.
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Wash and dry the prepared steaks, then tenderize them with a mallet. Mix them with the listed spices or other aromatic herbs and leave them to take in their fragrance.

Cook them well on a grill on both sides and then sprinkle with the grated cheeses right away. Arrange them in a container and close it with a lid, so the cheeses melt.

If you'd rather have the cheeses baked you can put the dish in a preheated oven for several min. Sprinkle the cooked steaks with chopped parsley and serve.find similar recipes here

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