Whole Grain Flat Bread

T. Uzunova
fromT. UzunovaNovice
"Flatbread that`s not only fragrant but healthy. Should we save you 2 of them?"
Preparation20 min.
Cooking35 min.
Тotal55 min.
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  • flour - 2 cups (500 g), whole grain
  • yeast - 1 packet, dry
  • olive oil - 5 tbsp
  • salt - 1 pinch
  • sugar - 1 pinch


Sift the flour and mix it with the yeast and spices. Add the olive oil and pour in about 1 cup of water.

Stir and knead a dough. Leave it to rise at room temperature and then divide it into 3 balls.

Roll out each one of them. Bake in a floured and oiled tray in a preheated 392°F (200 °C) oven.

If you like you can sprinkle the flat bread with paprika, fenugreek or savory.find similar recipes here

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