Ripe Beans with Ribs

"The tastiest addition to ripe beans is pork ribs, don`t you agree?"
Preparation20 min.
Cooking140 min.
Тotal160 min.
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Wash the beans and soak them in water overnight. The next day, boil them in salted water and drain.

In a pot, saute the chopped onions and add the tomato paste. Add the beans and ribs. Braise everything and pour in 1 cup of water.

Leave it to simmer on low heat until the meat cooks. Braise the flour with the paprika separately and then add it to the dish to thicken it.

Put in the spearmint and salt. Stir well and take the dish off the stove after 6-8 min.find similar recipes here

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