How to cook
Stir all of the ingredients to get a dough. Put it in a container, cover it and put it in the fridge for 30 min. Then roll out the dough into a thick crust. Using a glass, cut out circles.
Poke a hole through the middle with your finger and place them in a pot with heated oil. Fry on both sides and take them out. Arrange them onto a napkin, to drain away any excess oil. Serve with powdered sugar (optional).