Easy Fall Dish

Fat BertaFat Berta
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Easy Fall Dish
14/10/2015
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Preparation
25 min.
Cooking
35 min.
Тotal
60 min.
Servings
4
"A fall recipe with a rich, full taste that`ll bring back memories of the last days of summer!"

Ingredients

measures

How to cook

Wash the vegetables, clean and chop them. In a pot, saute the leeks and once they become transparent, add the peppers, eggplants and potatoes. After 2-3 min., throw in the tomatoes.

Stir the dish and let it simmer on the heat until all of the ingredients are fully boiled, stirring periodically so it doesn't burn.

15 min. before taking it off the stove, add the chopped garlic, salt, turmeric and paprika. Sprinkle the cooked dish with parsley leaves and serve.

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