Onion Tortillas

Fat Berta
Translated by
Fat Berta
Onion Tortillas
15/10/2015
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Preparation
15 min.
Cooking
35 min.
Тotal
50 min.
Servings
4
"Everyone`s favorite Spanish specialty but with an enticing onion aroma this time."

Ingredients

measures

How to cook

Heat the olive oil in a pan. Cut the potatoes into thin slices. Put them in the pan, along with the chopped onions and salt.

Put a lid on and saute for 20 min. Beat the eggs in a deep bowl. Take the tortilla out of the pan and use a slotted spoon to put the potatoes in with the eggs.

Season with salt and black pepper. Pour a little olive oil in a pan and heat it well.

Pour in the entire mixture and cook 2-3 min. Cover the pan with a plate and flip the tortilla over, put it back in the pan and cook another 5 min. Serve with cherry tomatoes.

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