Peel the avocado and mash it or cut it into thin pieces. Then do the same with the eggs. Cut the pitas in half and toast them in a saucepan. In a plate, put half a pita.
Spread it with half the cottage cheese, the avocado mash and season with soya sauce. Add 2 pieces of smoked salmon and egg. Sprinkle with black pepper and top the burger off with the other half of the pita.
Make the 2nd burger the same way.