Russian-Style Baked Milk

"Good things take time but the wait is worth it."
Preparation10 min.
Cooking380 min.
Тotal390 min.
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  • milk - 12 1/2 cups (3 L) whole
  • liquid cream - 1 1/5 cups (300 ml)


Heat the milk but don't let it come to a boil.

Add the cream in a thin trickle, stir the mixture and heat it for 3 min. while stirring nonstop on low heat, again without letting it come to a boil.

Distribute into earthenware pots, close them with their lids. Bake 6 hours at 194°F (90 °C).

Take the lids off and bake the pots another 10 min. Take them out of the oven and serve right away.find similar recipes here

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