Wine Kebab with Chicken

16/10/2015
"Our challenge to you is to make a Wine Kebab, but with chicken meat, and then tell us how much you loved it!"
Preparation20 min.
Cooking45 min.
Тotal65 min.
Servings4
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  • Rating4 out of 5

Ingredients

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Preparation

Wash the chicken, dry it cut it into pieces. Braise it in a deep pan or pot and transfer to another container for a bit.

In the same oil, saute the finely chopped vegetables and then add the wine to them. Put the chicken pieces back in and season with the spices.

Let the dish simmer another 10 min. on the stove, then remove. You can serve it with rice or mashed potatoes.

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