Saffron Milk Caps with Garlic

16/10/2015
Panaiot
fromPanaiotNovice
Preparation10 min.
Cooking20 min.
Тotal30 min.
Servings2
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Ingredients

Preparation

Wash the saffron milk caps. Arrange the mushrooms' caps in a buttered tray with the gills facing up. Sprinkle them with crushed garlic and chopped greens.

Pour a little olive oil on them. Salt the dish to taste and bake in an oven until ready.find similar recipes here

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