Garnish with Boiled Cauliflower

AsyaAsyaNovice
16/10/2015
"Steaks, fish and chicken legs are guaranteed to be more delicious when served with a garnish of boiled cauliflower."
Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings4
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Ingredients

Preparation

Wash the cauliflower and divide it into florets. Boil in salted water until softened, along with the carrots.

Take them out and add the butter, chopped pickles and corn to them.

Mix everything well and season with salt and black pepper to taste. Serve it as a garnish to meatballs or other meat dishes.

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