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Sichuan-Style Chicken

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Sichuan-Style Chicken
16/10/2015
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Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings4
"The secret to aromatic Sichuan-Style Chicken revealed - details in the recipe."

Ingredients

  • soya sauce - 3 tbsp
  • sherry - 2 tbsp
  • rice vinegar - 1 tsp
  • ginger - 1 1/4″ (3 cm) root
  • garlic - 1 clove
  • chili - 1 tbsp, paste
  • black pepper
  • sesame oil - 1 tbsp
  • chicken breasts - 4
  • coriander
measures

How to cook

Mix all of the ingredients, excluding the chicken.

Add the meat and let it marinade for 2 hours.

Heat a grill pan and grill until ready. Sprinkle with coriander and serve with noodles and fried mushrooms.

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