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Cinnamon Gingerbread Cookies

Rosi StoyanovaRosi Stoyanova
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Fat Berta
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Fat Berta
Cinnamon Gingerbread Cookies1 / 4
19/10/2015
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Preparation
25 min.
Cooking
15 min.
Тotal
40 min.
"The aroma of cinnamon that`s wafting from the kitchen is stopping us from thinking about anything other than these amazing cookies."

Ingredients

measures

How to cook

Heat the honey with the butter, sugar and salt slightly. Take off from the heat and leave the mixture to cool.

Add the flour sifted with the baking powder. Finally, add the cinnamon and whipped egg.

Knead a smooth dough and roll out a thin crust. Cut out gingerbread cookies with cookie cutter shapes and smear them with the whipped egg yolk.

Bake in a 360°F (180 °C) oven.

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