Fried Atlantic Bonito in Sauce
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Fried Atlantic Bonito in Sauce

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Fried Atlantic Bonito in Sauce
19/10/2015
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Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings4
"If you`re among the type of people who love dishes with fish, you`ll fall in love with the taste of this fried bonito in sauce. Everyone else doesn`t know what they`re missing!"

Ingredients

measures

How to cook

Cut open the fish from the belly, remove the insides and head and wash it under running water. Dry the meat and cut it into pieces.

Salt them, then begin frying the pieces evenly on all sides in a pot.

While they're frying, chop the onions. Braise them in another container and add the tomato paste and chopped olives.

Sprinkle with the spices and stir. After 2 min., pour the sauce into the fish. Stir and remove from the stove.

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