tastycraze.com»Recipes»Fish»Baked Fish»Fish with Tomatoes and Kalamata Olives

Fish with Tomatoes and Kalamata Olives

Fat Berta
Translated by
Fat Berta
Fish with Tomatoes and Kalamata Olives
21/10/2015
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
15 min.
Тotal
35 min.
Servings
5

Ingredients

  • fish - 5 fillets of white fish
  • olives - 2/3 cup (150 g), Kalamata
  • tomatoes - 10.5 oz (300 g)
  • balsamic vinegar - 2 tbsp
  • thyme
  • black pepper
  • olive oil
measures

How to cook

Mix the chopped tomatoes with the olives and thyme. Arrange the fillets in an oven dish, sprinkle with salt and black pepper.

On top, distribute the tomato mixture, sprinkle with olive oil and bake in a highly heated oven for about 10-15 min.

A sauce will be released during baking, mix it with the vinegar and baste the fish with it upon serving.

Rating

4.3
52
41
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest