Thin Homemade Sausages

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Thin Homemade Sausages1 / 3
21/10/2015
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Preparation
35 min.
Тotal
35 min.
Servings
6
"Thin but juicy homemade sausages that deserve at least 1000 likes."

Ingredients

  • pork - 26.5 oz (750 g)
  • salo - 9 oz (250 g)
  • salt - 1 1/3 tbsp (20 g)
  • savory - 2 tsp (10 g)
  • black pepper - 1 tsp (5 g)
  • paprika - 2 tsp (10 g)
  • pork intestines - thin
measures

How to cook

Wash and then chop the meat finely along with the salo. Add the finely mashed spices. Salt the mixture and knead it well.

Let it sit for several hours and then stuff it into the thoroughly washed pig's intestines.

Grill the sausages or fry them before serving.

Rating

4.3
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