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Honey and Mustard Ribs

Fat BertaFat Berta
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Honey and Mustard Ribs
03/12/2015
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Preparation
10 min.
Cooking
40 min.
Тotal
50 min.
Servings
4
"Prepare these unbelievably appetizing Honey and Mustard Ribs and your friends will invite themselves over!"

Ingredients

  • pork - 3.5 lb (1.5 kg), spare ribs
  • for the marinade
  • olive oil - 4 tablespoons
  • honey - 2 tablespoons
  • mustard - 2 tablespoons
  • red wine - 1 cup
  • black pepper - 1 tsp
  • cumin - 1 tsp
  • curry - 2 pinches
  • salt
measures

How to cook

Make a marinade with the ingredients. Smear the ribs with it, don't cut them, leave them whole, in 1 big piece.

Leave the ribs to soak in the marinade for two hours. Cover them with something and put the dish in the refrigerator. Then remove the meat and leave it to sit for a few minutes at room temperature.

Transfer to a tray and add the marinade on top. Bake in a hot oven until the ribs acquire a nice tan.

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