Prepare the marinade for the chicken from the juice of two limes and their rinds, add curry powder, cayenne pepper, add salt and black pepper to taste.
Rub the chicken with the prepared mixture to season it everywhere, and roll it in coconut. Insert a metal grill in the oven, on which you must arrange the meat.
Cover it with a piece of butter and bake for 25 min. At 392°F (200 °C) in a preheated oven.