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- yoghurt - 2 cups strained
- fruits - 1 cup (250 g) seasonal (strawberries, cherries, peaches, pears, blueberries, etc. )
- honey - 5 tablespoons
- nuts - to taste
- chocolates - for decoration
Arrange dessert bowls, in which you've already arranged the cleaned and chopped fruits.
Add the strained yogurt and other fruits on top. Add honey and decorate with nuts and chocolate.