Drumsticks with Cornflakes
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Drumsticks with Cornflakes

Fat BertaFat Berta
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Drumsticks with Cornflakes
27/01/2016
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
4
"Of course they`re high in calories but every minute at the gym is worth these unbelievably crunchy drumsticks with cornflakes!"

Ingredients

  • chicken - 2 lb (1 kg), drumsticks
  • for the marinade
  • white wine - 1 cup
  • soya sauce - 2 tablespoons
  • olive oil - 2 tablespoons
  • broth - 1 cube, chicken
  • for the crumbing
  • eggs - 2 small
  • cornflakes - 1 1/5 cups (300 g)
measures

How to cook

Clean and wash the drumsticks. Leave them to drain from the water and put them in a bowl. Crush the broth cube over them. Add the soya sauce, olive oil and and wine. Mix everything well. Cover the bowl with foil.

Place in a refrigerator for 1 hour. Then take the chicken meat out and drain its marinade. Meanwhile, whisk the eggs in a bowl. In another- pour in the cornflakes, crush them.

Dip each drumstick in egg, then in cornflakes. Thus crumbed, arrange the chicken drumsticks in a tray onto baking paper. Sprinkle with oil.

Bake in a preheated 360°F (180 °C) oven until they get a crispy golden crust.

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