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Apricot Nectar

IvanIvan
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Apricot Nectar1 / 3
26/01/2016
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Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings15
"A sweet apricot nectar to put a smile on everyone`s face."

Ingredients

  • apricots - 2 lb (1 kg)
  • water - 8 1/3 cups (2 L)
  • sugar - 2 cups
measures

How to make

The apricots are washed, cut into halves, and their pits removed. Put them in a pot, add the water and heat until boiled.

After the mixture comes to a boil, lower the heat to a medium temperature, the foam is removed and boil the mixture for another 15 minutes.

Blend the mixture, add the sugar and bring to a boil once again. Boil until all the sugar dissolves.

Distribute the hot nectar into jars and close them well. Store in a cool place.

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