French-Style Fish Fillets with Onions
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French-Style Fish Fillets with Onions

IvanIvan
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French-Style Fish Fillets with Onions
26/01/2016
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Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings5

Ingredients

  • cod - 2 lb (1 kg) fillet
  • butter - 2 tbsp (30 g)
  • onions - 1/2 head
  • white wine - 4/5 cup (200 ml)
  • parsley - 6 sprigs
  • salt - 2 pinches
  • black pepper - 1/4 tsp ground
measures

How to cook

Cut the parsley into small pieces. Cut the onions into small pieces. The cod is rubbed with salt and pepper. Sprinkle it with parsley.

In a pan, greased with butter, put half of the onions, cover it with half the cod fillets. Put the remaining onions on top and cover with the remaining fillets.

Pour on the wine, cover with foil and bake for 20 minutes at 356°F (180 °C). The fillets are removed and served with the sauce from the baking.

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