Panfried Potato Hash Browns
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Panfried Potato Hash Browns

IvanIvan
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Panfried Potato Hash Browns
26/01/2016
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Preparation20 min.
Cooking75 min.
Тotal95 min.
Servings6
"Only true beer fans can relate to what we`re feeling at the mere sight of these crunchy Potato Hash Browns!"

Ingredients

measures

How to cook

Peel and boil the potatoes and zucchini in salted water. Remove them with a slotted spoon and leave to drain.

Mash them in a large bowl, add the crumbled feta cheese, flour, eggs, ground onions and garlic, spices to them. Stir to obtain a mash. Heat the butter in a skillet. Take large spoonfuls of the potato mixture and form hash browns.

Fry the hash browns in the heated butter. Cook each side for about 3 minutes. Once ready, these hash browns can be served with garlic yoghurt sauce.

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