Crumbing for Fish with Breadcrumbs
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Crumbing for Fish with Breadcrumbs

IvanIvan
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Crumbing for Fish with Breadcrumbs1 / 2
26/01/2016
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Preparation
5 min.
Тotal
5 min.
Servings
4
"Fish is tastiest when made with this crunchy breading."

Ingredients

  • breadcrumbs - 8 tablespoons
  • corn flour - 8 tablespoons
  • eggs - 4 whites
  • paprika
  • rosemary
  • black pepper
  • salt
measures

How to cook

Separate the egg whites and beat them to foam. In another dish, the flour is mixed with the spices. Put the breadcrumbs in a third dish.

Dip the fish (approximately 2 lb (1 kg) fillet) that has been pre-washed and dried, in egg whites, then in flour, then egg whites and finally in the breadcrumbs.

Fry in preheated oil, drain it from the excess oil and serve.

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