Shumen-Style Meatballs

DaniDaniNovice
27/01/2016
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings4
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Ingredients

Preparation

Grate the onion and chop the parsley.

Put the minced meat, chopped vegetables, eggs and spices in a bowl. Knead very well.

Shape meatballs, roll them in flour and fry in heated oil.

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