Easy Black Cake

IvanIvan
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Easy Black Cake
27/01/2016
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Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings8
"Nope, it`s not burnt, it`s black and so incredibly tasty."

Ingredients

  • flour - 4 cups, whole grain
  • brown sugar - 2 cups
  • eggs - 3
  • baking soda - 1 teaspoon
  • butter - 4/5 cup (200 g)
  • cocoa - 5 tablespoons
  • jam - 1 cup, from blueberries or prunes
  • yoghurt - about 2 cups
  • cinnamon - 2 tsp
  • olive oil - for spreading
measures

How to cook

Break the eggs open and beat them with the sugar. Add the warmed butter, jam, cinnamon and milk, in which you've dissolved the baking soda.

Add the flour and cocoa in thin trickles. Mix everything to obtain a mushy dough. Put it in a greased oven dish or form.

Bake at 356°F (180 °C) for about 30 minutes.

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