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Hors d'Oeuvre Salad

IlariaIlaria
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Hors d'Oeuvre Salad
20/01/2016
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Preparation
25 min.
Тotal
25 min.
Servings
3
"That`s right, a rich salad with a variety of flavors that`s served as an Hors dOeuvre."

Ingredients

  • olives - 1 handful of green
  • radishes - 2
  • tomatoes - 1
  • eggs - 1
  • lettuce - 2 leaves
  • iceberg lettuce - 2 leaves
  • peppers - 1 red pepper, roasted + 1 green pepper
  • beans - 3 tablespoons cooked, for salads
  • salt
  • black pepper
  • savory
  • spearmint
  • olive oil
measures

How to cook

Wash the lettuce and let it drain. Bisect the roasted pepper and roll up their halves. Place them in the middle of the plate.

Around them, arrange the leafy vegetables, tomatoes that are cut into crescents, sliced radishes, sliced green pepper, olives, sliced egg and beans.

Flavor it with the spices and serve as an appetizer.

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