Kardzhali-Style Feta Cheese Loaf
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Kardzhali-Style Feta Cheese Loaf

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Kardzhali-Style Feta Cheese Loaf
Image: Zoritsa
27/01/2016
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Preparation120 min.
Cooking40 min.
Тotal160 min.
Servings6
"We traveled all the way to Bulgaria in search of the perfect Tutmanik recipe but for you we would go to the end of the world"

Ingredients

  • eggs - 4
  • milk - 1 cup
  • butter - 1/2 cup (125 g)
  • feta cheese - 10.5 oz (300 g)
  • yeast - fresh, enough to fit in a matchbox
  • flour - 3 cups (700 g)
  • sugar - 1 tablespoon
  • salt - 1 tablespoon
measures

How to cook

The yeast is mixed with a little flour, a pinch of sugar and warm milk. Leave it to rise in a warm place.

Sift the flour, put it in a tray and make a hole in the middle. Add 3 eggs, the salt and risen yeast to it. Knead a not-too-hard dough, roll out a 1/2″ (1 cm) thick crust from it. Distribute the butter in small pieces on it. Crumble the feta cheese and sprinkle it on the crust.

Roll up the loaf, twist it in one direction and put it in a baking dish. Wait for it to rise again so it fills in all the gaps in the baking dish.

Top with egg and bake in a preheated 356°F (180 °C) oven for about 40 minutes.

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