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Oven Baked Duck in Foil

IvanIvan
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Oven Baked Duck in Foil
27/01/2016
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Preparation
15 min.
Cooking
135 min.
Тotal
150 min.
Servings
6
"Don`t forget to wrap the foil well, so the duck doesn`t fly away."

Ingredients

  • duck - 1
  • for the marinade
  • olive oil - 3 1/3 tbsp (50 ml)
  • apples - 1
  • onions - 2 tablespoons, powdered
  • garlic - 2 tablespoons, powdered
  • black pepper
  • paprika
  • rosemary
  • orange juice - from 1 orange
  • white wine - 1 cup
  • mustard - 1 tsp
  • honey - 2 tablespoons
measures

How to cook

Wash the cleaned duck and leave it to drain from the water. Meanwhile, wash, peel and blend the apple. Then add to it the wine, onion, garlic, orange juice and other products for the marinade.

Brush the bird with this marinade inside and out. Leave it for a bit to take in all the different flavors. Then cover the duck with foil and bake at 360°F (180 °C) for about 2 hours.

Finally, rip off the foil, brush the duck with a little of the marinade it sat in and grill until the meat catches an appetizing crust. Serve with a fresh vegetable garnish.

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