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Pancakes with Fruit Jam

Sevda AndreevaSevda Andreeva
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Pancakes with Fruit Jam
26/01/2016
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
25
"The best way to get rid of temptation is to give in to it - at least until all of the pancakes disappear."

Ingredients

  • eggs - 3
  • milk - 1 cup
  • water - 1 cup
  • flour - 1 cup (250 g)
  • butter - 2 tablespoons
  • salt - 1 pinch
  • jam - 2 tablespoons, flavor by choice
  • sour cream - 4 tablespoons
measures

How to cook

Beat the eggs in a bowl, add the milk, water and 1 tablespoon of melted butter. Add the flour and salt. You will get a pancake batter with an average density.

Fry the pancakes in a buttered Teflon pan. Drain the fruits from the jam of their sweet syrup, cut them into small cubes and mix with the sour cream.

Stuff the pancakes with the filling and wrap them into rolls. Arrange in a suitable plate and serve.

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