Zvezdev's Cornflake Chicken

"Actually, this Cornflake Chicken isn`t Zvezdev`s, it`s for whoever manages to reach the plate first "
Preparation15 min.
Cooking20 min.
Тotal35 min.
Be the first to cook this recipe
  • Views184
  • Views per month2
  • Views per week0
  • Rating3 out of 5


  • chicken - 2 fillets
  • black pepper
  • salt
  • butter
  • for the crumbing
  • eggs - 1 large
  • flour
  • cornflakes - 1/3 cup (75 g), crushed
  • milk - 3 1/3 tbsp (50 ml)


Split the chicken meat in 2, but not all the way through. The idea is to thin out the fillets. Then sprinkle generously with salt and pepper and set aside.

In a deep pot, crack the egg and pour in the milk. In another dish, place the cornflakes and in a third - the flour. Roll the fillets in the flour, then dip them into the milk mixture, and finally pour cornflakes on top of them.

Arrange the crumbed fillets on baking paper in an oven dish. Add salt and bake for about 20 minutes at 392°F (200 °C). Serve the fillets with garlic yoghurt sauce.find similar recipes here

5 0
4 0
3 1
2 0
1 0
Give your rating:


Be the first to comment

Tastycraze.com on Facebook