Zvezdev's Cornflake Chicken

26/01/2016
Ivan
fromIvanNovice3990
"Actually, this Cornflake Chicken isn`t Zvezdev`s, it`s for whoever manages to reach the plate first "
Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings2
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Ingredients

  • chicken - 2 fillets
  • black pepper
  • salt
  • butter
  • for the crumbing
  • eggs - 1 large
  • flour
  • cornflakes - 1/3 cup (75 g), crushed
  • milk - 3 1/3 tbsp (50 ml)

Preparation

Split the chicken meat in 2, but not all the way through. The idea is to thin out the fillets. Then sprinkle generously with salt and pepper and set aside.

In a deep pot, crack the egg and pour in the milk. In another dish, place the cornflakes and in a third - the flour. Roll the fillets in the flour, then dip them into the milk mixture, and finally pour cornflakes on top of them.

Arrange the crumbed fillets on baking paper in an oven dish. Add salt and bake for about 20 minutes at 392°F (200 °C). Serve the fillets with garlic yoghurt sauce.find similar recipes here

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