Sauerkraut with Bulgur

IvanIvan
Novice
4k
15
32
Sauerkraut with Bulgur1 / 4
21/01/2016
Favorites
Cook
Add
Report
Preparation20 min.
Cook60 min.
Тotal80 min.
Servings8
"A somewhat forgotten but extremely delicious dish from Bulgarian cuisine."

Ingredients

  • sauerkraut - 4.5 lb (2 kg)
  • bulgur - 1 2/3 cups (400 grams)
  • oil - 1 cup (240 ml)
  • paprika - 2 tablespoons
  • chili peppers - 1
measures

How to cook

Wash and squeeze the cabbage to drain the juice.

Cut it into pieces and leave it to boil with the bulgur in the drained cabbage juice.

In the heated oil, add paprika and stir. Put it in with the cabbage and boil until ready. Put a whole chili pepper in as well.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating: