Sauerkraut with Bulgur

IvanIvan
Novice
4k
15
32
21/01/2016
"A somewhat forgotten but extremely delicious dish from Bulgarian cuisine."
Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings8
Cook
Be the first to cook this recipe
  • Views296
  • Views per month3
  • Views per week0
  • Rating4 out of 5

Ingredients

  • sauerkraut - 4.5 lb (2 kg)
  • bulgur - 1 2/3 cups (400 grams)
  • oil - 1 cup (240 ml)
  • paprika - 2 tablespoons
  • chili peppers - 1
measures

How to cook

Wash and squeeze the cabbage to drain the juice.

Cut it into pieces and leave it to boil with the bulgur in the drained cabbage juice.

In the heated oil, add paprika and stir. Put it in with the cabbage and boil until ready. Put a whole chili pepper in as well.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment