Wild Goose Soup

Fat BertaFat Berta
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Wild Goose Soup
20/01/2016
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Preparation
35 min.
Cooking
180 min.
Тotal
215 min.
Servings
8
"The hardest part of making this soup is capturing a wild goose, everything else is the same old - tasty vegetables and plenty of enthusiasm."

Ingredients

  • goose - meat of 1 goose
  • liquid cream - 1 cup
  • lemon juice - 2 lemons
  • butter
  • garlic - 1 tsp, powdered
  • carrots - 2
  • potatoes - 2, small
  • vermicelli - 1/2 cup
  • parsley - 1 bunch
  • black pepper - 5 grains
  • bay leaf - 3
  • celery - 1/2 head
  • salt
measures

How to cook

Clean the goose and put it in a deep pot with the bay leaf, celery and peppercorns. Cover well with water and add salt. Boil for about 2 hours.

Once the meat is well cooked, take it out and split it up. Strain the broth and put the cleaned and chopped vegetables in it. Add the butter and let them boil until soft. Once they are cooked, add the vermicelli and spices.

Finally, remove the broth from the heat for a moment.

Put the liquid cream in a bowl. Add a little of the broth to it. Mix well and put it back into the pot. Put the soup back to boil at residual heat. When serving, sprinkle it with crushed parsley.

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