Crispy Crackers with Rice Flour

"Crackers that are both crunchy and healthy? Yep, they do exist."
Preparation20 min.
Cooking15 min.
Тotal35 min.
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  • whole wheat flour - 3/4 cup
  • rice flour - 3/4 cup
  • brown sugar - 2 pinches
  • salt - 2 tsp
  • baking powder - 1/2 packet
  • butter - 5 tablespoons
  • water - 6 tablespoons
  • salt - for sprinkling


Heat the oven to 392°F (200 °C). Put the two types of flour, baking powder and spices in a bowl. Stir and add the melted butter and water. Mix until you get a smooth dough. If you have a suitable appliance to mix the products, it's easier if you use it.

Then spread the mixture onto baking paper. The goal is to get a smooth and even, thin layer. Cut out portions of it and spread them apart from each other.

Pierce each cracker with a fork several times. Add salt and bake in the preheated oven for 10-15 minutes. Keep a close eye on them because some will be ready before others and you will have to remove them from the oven beforehand.

Leave crackers to cool and ten serve.


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