Crispy Crackers with Rice Flour

"Crackers that are both crunchy and healthy? Yep, they do exist."
Preparation20 min.
Cooking15 min.
Тotal35 min.
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  • whole wheat flour - 3/4 cup
  • rice flour - 3/4 cup
  • brown sugar - 2 pinches
  • salt - 2 tsp
  • baking powder - 1/2 packet
  • butter - 5 tablespoons
  • water - 6 tablespoons
  • salt - for sprinkling


Heat the oven to 392°F (200 °C). Put the two types of flour, baking powder and spices in a bowl. Stir and add the melted butter and water. Mix until you get a smooth dough. If you have a suitable appliance to mix the products, it's easier if you use it.

Then spread the mixture onto baking paper. The goal is to get a smooth and even, thin layer. Cut out portions of it and spread them apart from each other.

Pierce each cracker with a fork several times. Add salt and bake in the preheated oven for 10-15 minutes. Keep a close eye on them because some will be ready before others and you will have to remove them from the oven beforehand.

Leave crackers to cool and ten serve.find similar recipes here

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