Homemade Bahur

IvanIvan
Novice
4k
11
30
18/01/2016
"A homemade delicacy for true enthusiasts!"
Preparation60 min.
Cooking180 min.
Тotal240 min.
Servings10
Cook
Be the first to cook this recipe
  • Views260
  • Views per month0
  • Views per week0
  • Rating4 out of 5

Ingredients

  • pig lungs - 10 lb (4.5) kg
  • pork - 9 lb (4 kg), or meat from pig heads
  • leeks - 2/5 tsp (2 kg)
  • rice - 1 1/5 cups (300 g)
  • savory - 4/5 cup (200 g)
  • chili peppers - 7 oz (200 g)
  • salt - 4/5 cup (200 g)
  • pig intestines - for stuffing
measures

Preparation

The liver is finely chopped with a cleaver. Add the pork meat, which is also chopped.

Wash and clean the rice and leeks, chop finely and add them to the meat. Add the savory, salt and chili peppers.

Knead everything well. Wash the pig intestine and begin to fill them with the mixture carefully.

Put the sausages in a pot with water, and boil until ready.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment