Roasted Mushrooms with Wheat

IvanIvan
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3990
18/01/2016
"Try this magnificent vegan dish and tell us how much you liked it on a scale of 1 to 5."
Preparation30 min.
Cooking60 min.
Тotal90 min.
Servings5
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  • Rating4 out of 5

Ingredients

  • mushrooms - 17.5 oz (500 g), champignons
  • wheat - 17.5 oz (500 g)
  • carrots - 2
  • onions - 2 heads
  • parsley - 1 bunch
  • black pepper - to taste
  • salt - to taste
  • oil - 3 1/3 tbsp (50 ml)
  • tomatoes - 3 tablespoons, canned

Preparation

Boil the wheat for 35-40 minutes. Fry the chopped onions, carrots and tomatoes in a pan with oil.

Add the washed, cleaned and coarsely chopped mushrooms. Add the drained wheat, chopped parsley, black pepper and salt.

Pour in 2 cups of water and stew for 20 minutes. Place in an oven dish and bake in a preheated 356°F (180 °C) oven for 35 minutes.

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