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Provincial Style Roasted Chillies

Sevda AndreevaSevda Andreeva
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Provincial Style Roasted Chillies
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18/01/2016
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Preparation
40 min.
Cooking
50 min.
Тotal
90 min.
Servings
20
"A bold recipe for all lovers of spicy pleasures!"

Ingredients

  • chili peppers - 11 lb (5 kg), small
  • parsley - 2 bunches
  • dill - 2 bunches
  • carrots - 3
  • apple cider vinegar - 2 cups (500 ml)
  • garlic - 3 heads
  • sugar - 20 teaspoons
  • salt - 20 tablespoons
  • oil - 40 tablespoons
measures

How to make

Wash and prepare 20x 1 1/5 cups (300 ml) jars with lids.

In each jar, put 1 tsp sugar, 1 tablespoon salt, 2 tablespoons oil, 3 cloves of chopped garlic, and a large pinch of pre-chopped and mixed dill, parsley, and some grated carrot.

In a heated, dry, big and deep Teflon frying pan, grill the pre-washed and cleaned from stalks peppers for a short while. Arrange the roasted peppers tightly in the jars.

Top with another 1 pinch of grated carrot, fresh herbs and a clove of garlic. Shut the filled jars tightly, turn them over and leave them to cool for about 12 hours.

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