tastycraze.com»Recipes»Main Dishes»Stew»Marinated Mushroom Stew

Marinated Mushroom Stew

IvanIvan
Novice
4k
17
37
Marinated Mushroom Stew
13/01/2016
Favorites
Cook
Add
Report
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings5

Ingredients

  • mushrooms - 1 jar marinated champignons
  • oil - 1 cup
  • butter - 3 1/3 tbsp (50 g)
  • onions - 1 head
  • rice - 1 cup
  • tomatoes - 3, fresh or canned
  • parsley - 1/2 bunch
  • dill - 1/2 bunch
  • black pepper - to taste
  • salt - to taste
measures

How to cook

Drain the liquid from the mushrooms and julienne them, keep the marinade. Clean and finely chop the onion and fry it in the oil.

Add the cleaned and washed rice and fry for 7 minutes. Add the peeled and chopped tomatoes, half the chopped dill and parsley. Add the marinade from the can.

Add 2 1/2 cups hot water, add salt. Boil on low heat until the rice absorbs the liquid.

When serving, sprinkle it with rest of the dill and parsley.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating: