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Pickled Peppers with Sardines

IvanIvan
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Pickled Peppers with Sardines
13/01/2016
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Preparation30 min.
Cooking10 min.
Тotal40 min.
Servings4

Ingredients

  • peppers - 10.5 oz (300 g), red, green and yellow, fleshy
  • sardines - 6 fillets canned
  • garlic - 2 cloves
  • lemons - 1
  • olive oil - 8 tablespoons
  • vinegar - 3 tablespoons
  • salt - to taste
  • black pepper - to taste
measures

How to cook

Wash, wipe and clean the peppers from the stems and seeds. Bake, stew in a container with a lid and once cool, peel. Arrange on the serving dish.

Mix the chopped sardines and pressed garlic and put them on the peppers. Split the lemon in two - cut one into rings and squeeze out the juice of the other.

Mix it with vinegar and olive oil – to get a nice marinade. Add salt to the peppers, sprinkle them with black pepper and add the marinade.

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