Fusilli with Red Onion and Emmental

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Fusilli with Red Onion and Emmental
Image: Krisi Chernikova
13/01/2016
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Preparation15 min.
Cook25 min.
Тotal40 min.
Servings6
"To make the perfect quick lunch you dont need a lot of time, nor a lot of ingredients - just a little willingness."

Ingredients

  • fusilli - 1 package
  • emmental - 3.5 oz (100 g)
  • chutney - 4/5 cup (200 g) chunky
  • red onions - 1 head
  • olive oil - 3 tablespoons
  • garlic - 2 cloves
  • paprika
  • curry
  • black pepper
  • basil
measures

How to cook

Cook the pasta according to package directions, rinse it with cold water and place it in a colander to drain.

Chop the onions and garlic and saute them in olive oil. When tender, add the pasta and spices to them. Remove from the heat and mix with pieces of emmental and chutney.

Serve while still warm.

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