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Shrimp with Beer

Sevda AndreevaSevda Andreeva
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Shrimp with Beer
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13/01/2016
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Preparation
15 min.
Cooking
10 min.
Тotal
25 min.
Servings
2
"We`ll reveal the secret to tasty shrimp in exchange for at least 1 beer."

Ingredients

  • shrimp - 14 oz (400 g)
  • garlic - 4 cloves
  • bay leaf - 1
  • allspice - 3 - 4 grains
  • himalayan salt - 10 - 15 grains
  • beer - half a bottle
  • lemons - 1
  • dill - 2 tablespoons
measures

How to cook

Wash the shrimp. Chop the garlic. Put the shrimp, garlic, bay leaf, allspice and salt in a large pan and add the beer.

Stew on a slow fire for 10 minutes, until the shrimp turns red. When ready, take them out with a slotted spoon and add the squeezed out lemon juice.

Sprinkle it with plenty of finely chopped dill.

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