Delicious and Fragrant Pumpkin Pie

"This pumpkin pie turns out so delicious that you won`t be able to tell whether it was made with ready-made or handmade phyllo pastry sheets."
Preparation40 min.
Cooking40 min.
Тotal80 min.
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  • phyllo pastry - 17.5 oz (500 g)
  • sugar - 4/5 cup (200 g)
  • pumpkins - 2 lb (1 kg)
  • oil - 2/5 cup (100 ml)
  • walnuts - 2/3 cup (150 g), chopped
  • cinnamon
  • powdered sugar - optional


Peel and grate the pumpkin coarsely. Stew it in a little oil and sugar until soft and the water evaporates.

Spread each phyllo pastry sheet onto baking paper. Sprinkle it with a little oil, some of the pumpkin, sugar, cinnamon and walnuts.

Roll it up with the paper. Place the rolls in a greased oven dish, pinch them together. Bake in a moderately hot oven until ready. After cooling, you can sprinkle with powdered sugar.find similar recipes here

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