Tasty Moussaka

"If the way to a man`s heart was through his stomach, they wouldn`t call it `love` but moussaka."
Preparation35 min.
Cooking60 min.
Тotal95 min.
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Cut the onion and fry it in heated oil. Add the mince and fry until ready, also adding the chopped tomatoes while frying. Season with salt and paprika. Add about 2/5 cup (100 ml) of warm water, sprinkle it with black pepper and cook until the liquid evaporates.

Cut the potatoes into small cubes and put them in a greased pan. Add the mince on top and top the moussaka with hot water, enough to cover the products. Bake in a preheated 356°F (180 °C) oven, for about 40 minutes.

Mix the products for the topping and pour them over the moussaka. Bake until reddened.
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