Fish Cakes

Marina NordMarina Nord
Novice
387279
Fish Cakes
11/01/2016
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
6
"A magnificent fish appetizer that I always make sure I serve with my best white wine."

Ingredients

measures

How to cook

Drain the tuna of the sauce from the can and add the oats while stirring well. The egg is beaten and added to the mixture. Add the baking powder, salt and mix everything thoroughly.

Finally, add the yoghurt, and mix again, then distribute it into muffin forms, filling them with the mixture no more than two thirds of the way up.

Bake for 25 minutes at 360°F (180 °C). Remove, allow to cool completely and serve.

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